Fresh and delicious: the new secova salad bar

Our own salad bar – this is how we at secova want to promote a balanced diet for our employees during their lunch break. Freshly filled every day, a large selection of different types of raw vegetables and greens is ready for your personal favorite mix. Whether as a stand-alone lunch or as a supplement to the meal you have brought with you, everyone decides according to their own wishes and needs. What is “on top” is also freely selectable.

The green lunch offers a further “feel good” in the office and thus perfectly complements our weekly fresh fruit offer and the “pure” drinking water thanks to an osmosis system. According to our People & Culture Manager Katja, all of this is based on the conviction“that a balanced diet has a major impact on our well-being and performance, both privately and professionally.”

At secova, we want to create the best possible working conditions for all employees. This not only includes technically and ergonomically well-equipped workstations. Flexible working time models, a 37-hour week, internal sports and relaxation courses, monthly physio visits and joint events are further plus points that make work fun.

It is crucial that we as a team have defined our own values and follow them consistently. We work in flat hierarchies, every idea and opinion counts equally. Our special secova way has now been recognized several times, most recently four times at Great Place to Work as“Best Employer 2024“. The salad bar is therefore also part of our philosophy – promoting the health and well-being of the entire secova team in the workplace🌿.