Infection protection - Instruction § 35 IfSG

More information on infection protection – Instruction § 35 IfSG

The “Infection Protection – Instruction § 35 IfSG” is an essential part of infection protection and hygiene regulations in Germany. According to § 35 of the Infection Protection Act (IfSG), persons who produce, handle or market food on a commercial basis are obliged to attend an instruction course. This serves to minimize the risk of infectious diseases that can be transmitted through food.

The instruction according to § 35 IfSG includes the following aspects, among others:
1. Important information on transmission routes and preventive measures for infectious diseases.
2. The importance of personal hygiene measures, especially hand hygiene and food handling.
3. Legal principles and responsibilities, including the consequences of non-compliance with hygiene regulations.

As part of sam®, secova offers digital solutions that support companies in effectively fulfilling the legal requirements of infection protection. Digital training and instruction is a time-saving and efficient method of training employees in the area of infection protection in accordance with Section 35 IfSG. These digital offerings enable flexible implementation of instructions, seamless documentation and facilitate compliance with legal regulations.

In summary, the “Infection Protection – Instruction § 35 IfSG” is an essential building block for ensuring food safety. With sam®, secova supports companies in implementing the requirements of the IfSG practically and efficiently in order to ensure both consumer health and compliance with legal regulations.

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