Instruction on hygiene and food - Your guide
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General information on hygiene and food instruction.
Hygiene is particularly important in all food-processing areas such as commercial kitchens and grocery stores. Personal hygiene and the associated hand hygiene are very important in order to avoid health risks. In addition, precautions must be taken in the areas of food storage, incoming goods and kitchen cleaning.
Use our sam® topics from this section to explain the hygiene standards to your employees informatively.
Unterweisungen für
Hygiene and food
The corresponding function module.
sam® EHS Base System.
- Instructions.
- Training.
- Qualification Status.
sam®-Demozugang oder Probephase?
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